This fast caramel cream cheese bread is so good you’ll want you had it each day. It’s like a mixture of all of the decadence of cheesecake flavors, with the convenience of your favourite fast bread recipes.
In actual fact, this unimaginable cream cheese bread is simpler than you may suppose. It’s excellent for breakfast, get togethers and naturally, dessert!
Name it a caramel bread, name it a cream cheese bread, or name it cheesecake bread. No matter you’d wish to name it, I name it scrumptious! Let’s make it collectively.
I’m so excited to share two of my favourite issues fused collectively. No, not wine and chocolate, caramel cheesecake and candy bread!
It’s lastly fall, so I made a loaf of caramel cheesecake bread to rejoice the event! I simply love the flavors of this season, even when I’d personally somewhat maintain onto summer time for a bit longer.
I’m a little bit of a fast bread devotee, or a connoisseur if you’ll. I’ve shared numerous fast bread recipes, together with a basic candy bread, apple cinnamon bread and brown sugar bread which have been baked over a million instances.
I’ve bought a fast bread information that can stroll you thru each recipe in my line-up, together with suggestions and tips to boost your baking expertise!
Don’t imagine me on how simple it’s to make this fast bread? Strive it and see for your self. They don’t name it fast bread only for kicks.
You’ll be pleasantly shocked with how briskly you may have this completed and within the oven. The toughest a part of the recipe is ready for it to bake as your abdomen begins to growl.
Why You’ll Love this Caramel Cream Cheese Bread
- Pantry Elements (+ milk, eggs, cream cheese)
- Wealthy brown sugar bread with caramel cheesecake filling are folded into the center for a scrumptious shock.
- It slices fantastically!
- Nice for breakfast, snacks and dessert
5 STAR REVIEW
“LOVE this bread. I used to be slightly nervous to strive it since I haven’t made bread earlier than but it surely turned out scrumptious!”
Elements and Substitutions
- Brown Sugar – This offers it a wealthy, caramel taste
- Flour – All objective. Some readers have had success making my Fast Breads utilizing gluten free flour (1 to 1 ratio), however I haven’t personally examined it. No have to sift.
- Baking Powder – The leavening agent that makes this bread rise to perfection, with out the fuss!
- Salt – Salt brings out the flavour of all the opposite elements on this simple candy bread.
- Eggs – Giant eggs, white and yolk.
- Milk – No matter you may have available, however I desire utilizing heavier milk (Vitamin D) for baking.
- Oil – Vegetable oil (or canola oil in a pinch) make this bread additional moist!
- Cream Cheese – The star of the present! It’s the bottom of the cheesecake combination that makes this bread one-of-a-kind. Be taught How you can Soften Cream Cheese right here.
- Egg – For binding.
- Sugar – A contact of granulated white sugar sweetens the cream cheese combination.
- Caramel Sauce – Retailer purchased or home made Salted Caramel Sauce.
- Add nuts
- High with additional caramel sauce for serving
How To Make Cheesecake Bread
- Grease loaf pans and preheat oven.
- In a medium mixing bowl mix dry elements. Then, in a big mixing bowl or stand mixer, beat moist elements, step by step including dry combination to moist.
- Pour half of batter into loaf pan.
- Now, mix cream cheese filling combination. High the combination in loaf pan with cream cheese combination. Pour remaining batter into the loaf pan permitting room for rise.
- Add a stripe of caramel sauce to the highest of the batter and swirl with a knife.
- Bake as directed. Serve heat with a scorching cup of espresso or tea!
- Don’t overfill your loaf pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Insert a toothpick within the heart. When it comes out clear, it’s completed.
- You need to use your favourite loaf pan, paper loaf pans, miniature loaf pans and even make it in cupcake tins. Be taught extra about Loaf Pan Sizes right here.
- I used my stand mixer to combine, however in the event you don’t have one, don’t fear. Mixing it with out one works advantageous as nicely!
- When utilizing pans and tins, grease nicely.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
How you can Retailer
- Room Temperature – This bread shouldn’t be saved at room temperature for various hours, because of the cream cheese.
- Refrigerate: Retailer within the fridge for as much as 4-5 days. Earlier than putting the dish within the fridge, ensure your bread has cooled fully. As soon as every little thing has cooled, retailer in a sealed container or resealable plastic bag, in a single layer. Line the underside of the container or bag with a sheet of paper towel, place the bread in, then cowl the highest of the fast bread with one other sheet of paper towel. This can stop moisture from making the bread soggy because it’s saved.
- Freezer: Retailer it within the freezer for as much as 6 months in an hermetic bag or plastic wrap. I do each to stop any freezer odors from seeping in.
For extra suggestions and tips to retailer fast breads and preserve them as contemporary because the day they had been baked, don’t skip How you can Retailer Banana Bread.
PS, in the event you love this taste mixture, you’ll additionally love these Caramel Cheesecake Cookies!
Hungry for easier recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!
Forestall your display screen from going darkish
Grease 2 1 pound loaf pans and preheat oven to 350°F.
In a medium mixing bowl mix brown sugar, flour, baking powder and salt.
In a big mixing bowl or stand mixer, beat eggs, milk and oil.
Steadily add dry combination to moist till simply moist.
Pour half of batter into loaf pan.
In a medium mixing bowl or stand mixer, mix cream cheese, sugar, and egg. High simply the middle of the combination in loaf pan with cream cheese combination.
Pour remaining batter into the loaf pan permitting room for rise.
Add a stripe of caramel sauce to the highest of the batter and swirl with a knife.
Bake 50 minutes or till toothpick comes out “clear” aside from slightly cream cheese.
- Milk – Use no matter you may have available from skim to vitamin D or make it dairy free utilizing almond milk.
- Vegetable Oil – Substitute canola oil or melted butter.
Baking Alternate options
- Miniature Loaves – Use 6 minature loaf pans and bake 40 minutes.
- Single Loaf Pan – Minimize the recipe in half for simply 1 loaf pan.
- Make Caramel Cheesecake Muffins– If you happen to desire to make them into muffins, simply grease miniature muffin tins and fill with a tablespoon + of batter, adopted by cream cheese combination and extra batter till 2/3 full. Bake 12 minutes.
- Do Not Overswirl – Swirl gently to stop cream cheese combination from settling into the batter.
- Use the Toothpick Take a look at – Bake time varies with oven, altitude, loaf pan dimension and materials. Use the toothpick take a look at to find out when your loaves are baked by means of. When a toothpick inserted within the heart comes out clear, it’s able to be faraway from the oven.
- Don’t overfill. Batter mustn’t exceed 1″ from the highest of the loaf pan to compensate for rise.
- Enable bread to chill fully earlier than refrigerating or freezing As soon as cooled, retailer in a sealed container or resealable plastic bag, in a single layer. Line the underside of the container or bag with a sheet of paper towel, place the bread in, then cowl the highest of the fast bread with one other sheet of paper towel to stop moisture from making the bread soggy.
Serving: 1slice, Energy: 296kcal (15%), Carbohydrates: 47g (16%), Protein: 5g (10%), Fats: 10g (15%), Saturated Fats: 3g (15%), Polyunsaturated Fats: 5g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 35mg (12%), Sodium: 171mg (7%), Potassium: 235mg (7%), Fiber: 1g (4%), Sugar: 27g (30%), Vitamin A: 165IU (3%), Vitamin C: 0.01mg, Calcium: 115mg (12%), Iron: 2mg (11%)
Estimated vitamin info is offered as a courtesy and isn’t assured.